Sunday, November 04, 2007

Snow Chard!

This chard is hardy stuff! Haven't harvested any for a long while, but today I picked all the tender young leaves I could find, and will have them with dinner. It tastes completely different after it's had been exposed to hard frosts, almost nutlike.
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1 comment:

Ruth said...

I picked arugula and chard until January last year. It tastes best after a light frost in my opinion.